Appetizers
Originating in France, this gourmet appetizer consists of a wheel of double cream French brie topped with our unique recipe of Portobello mushroom & Porcini mushroom simmered in an exquisite burgundy wine & shallot sauce. Then we wrap it all in a buttery, flaky puff pastry. To prepare this hors d'oeuvre, bake the Brie en Croute in the oven until the puff pastry turns a rich golden brown. Insert a skewer into the Brie en Croute to make sure the center is hot. Once ready, cut a slice and watch the rich and creamy brie flow out. To serve, use a knife to scoop some brie and mushrooms onto a slice of our freshly baked warm French baguette. Then sit back and watch your guests oooh and aaahhh and mmmmm. There simply aren't any words to describe this intensely delicious gourmet appetizer delicacy.Vegetarian.
| (Thaw prior to baking) OVEN: Preheat oven to 375 degrees Fahrenheit. Place product on baking pan and bake 15-18 minutes or until golden brown. Remove from oven and let rest for at least 10 minutes before serving. Convection oven: reduce time by 1/3. Do not microwave.
|
| PUFF PASTRY DOUGH: Enriched flour (bleached wheat flour, barley malt, niacin iron, thiamine mononitrate, riboflavin, folic acid), Partially hydrogenated vegetable shortening, mono and diglycerides (emulsifiers), Vegetable Color (turmeric annato), Artificial flavor, BHT and TBHQ (to help protect flavor). FILLING: Brie cheese (pasteurized milk, cheese cultures, salt, enzymes), Whole eggs, Mushrooms, Onions, Butter, Burgundy Wine, Rosemary, Thyme.
|
| Serving Size |
142 |
| Servings Per Container |
1/3 pie |
| Amount Per Serving |
| Calories 480 |
Calories from Fat 300 |
| % Daily Value* |
| Total Fat |
33
g |
% |
| Saturated Fat |
16
g |
% |
| Cholesterol |
75
mg |
% |
| Sodium |
710
mg |
% |
| Total Carbohydrate 28
g |
% |
| Dietary Fiber |
4
g |
% |
| Sugars |
1
g |
|
|
| Protein |
19
g |
|
|
| Vitamin A |
10% |
Vitamin C |
0% |
| Calcium |
15% |
Iron |
10% |
| *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
|
|
Calories |
2,000 |
2,500 |
| Total Fat |
Less than |
65g |
80g |
| Saturated Fat |
Less than |
20g |
25g |
| Cholesterol |
Less than |
300mg |
300mg |
| Sodium |
Less than |
2,400mg |
2,400mg |
| Total Carbohydrate |
300g |
375g |
| Dietary Fiber |
25g |
30g |
| Calories Per Gram: |
|
|
| Fat 9 • Carbohydrate 4 • Protein 4 |
|
