Gourmet 3-Course Dinners
This vegetarian side dish is guaranteed to make an impression.! Slices of freshly grilled vegetables such as Eggplant, Zucchini, Roasted Peppers and Portobello Mushrooms are layered with wholesome Mascarpone cheese and crumbly goat cheese then seasoned with fresh basil, rosemary, thyme and oregano. A wonderful side dish to BBQ steaks, serve these at your next BBQ and you will have your guests asking for the recipe! Vegetarian.
| (From Frozen) MICROWAVE: Remove plastic wrapping and lid. Place in microwave at 50% of power for 2 min. Repeat as necessary until product is fully defrosted. Once defrosted, heat on high for 1-2 min until hot.
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| Portobello Mushroom, Eggplant, Zucchini, Roasted Peppers, Goat Cheese (pasteurized goat milk,, cheese culture, salt, enzymes), Mascarpone Cheese (pasteurized whole milk, cream, citric acid), Basil, Fresh herbs (rosemary, sage, thyme, oregano). CONTAINS: Milk.
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| Serving Size |
|
| Servings Per Container |
|
| Amount Per Serving |
| Calories |
Calories from Fat |
| % Daily Value* |
| Total Fat |
g |
% |
| Saturated Fat |
g |
% |
| Cholesterol |
mg |
% |
| Sodium |
mg |
% |
| Total Carbohydrate
g |
% |
| Dietary Fiber |
g |
% |
| Sugars |
g |
|
|
| Protein |
g |
|
|
| Vitamin A |
|
Vitamin C |
|
| Calcium |
|
Iron |
|
| *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
|
|
Calories |
2,000 |
2,500 |
| Total Fat |
Less than |
65g |
80g |
| Saturated Fat |
Less than |
20g |
25g |
| Cholesterol |
Less than |
300mg |
300mg |
| Sodium |
Less than |
2,400mg |
2,400mg |
| Total Carbohydrate |
300g |
375g |
| Dietary Fiber |
25g |
30g |
| Calories Per Gram: |
|
|
| Fat 9 • Carbohydrate 4 • Protein 4 |
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