Gourmet Pantry
Our Steak and BBQ rub is ideal for grilling, broiling or baking roasts and steaks. Prepared by blending sea salt with a variety of herbs and spices.
- Rub 1tsp per pound onto both sides of the meat. Alternatively, mix with minced garlic and olive oil to create a paste, then pat forming a crust on the surface of a steak, rack of lamb or roast.
| Black pepper, Sea salt, Minced garlic, White pepper, Coriander, Cumin, Red pepper flakes, Thyme, Paprika. Manufactured in equipment used to manufacture nut products.
|
| Serving Size |
|
| Servings Per Container |
|
| Amount Per Serving |
| Calories |
Calories from Fat |
| % Daily Value* |
| Total Fat |
g |
% |
| Saturated Fat |
g |
% |
| Cholesterol |
mg |
% |
| Sodium |
mg |
% |
| Total Carbohydrate
g |
% |
| Dietary Fiber |
g |
% |
| Sugars |
g |
|
|
| Protein |
g |
|
|
| Vitamin A |
|
Vitamin C |
|
| Calcium |
|
Iron |
|
| *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
|
|
Calories |
2,000 |
2,500 |
| Total Fat |
Less than |
65g |
80g |
| Saturated Fat |
Less than |
20g |
25g |
| Cholesterol |
Less than |
300mg |
300mg |
| Sodium |
Less than |
2,400mg |
2,400mg |
| Total Carbohydrate |
300g |
375g |
| Dietary Fiber |
25g |
30g |
| Calories Per Gram: |
|
|
| Fat 9 • Carbohydrate 4 • Protein 4 |
|
