Prepared Meals & Meal Plans

Shrimp Scampi Pasta

Shrimp Scampi Pasta

 
- Chef-prepared authentic Italian recipe
- Tender peeled shrimp in a delicious scampi sauce seasoned with Sauterne wine, Pecorino Romano cheese and lemon and tossed over Bow tie pasta.
- Ready in minutes.
 
03107186 1 Serving , 14 Oz.
$ 12.99 Qty.
 
Here's our delightfully fresh and light version of the famous gourmet Italian dish. Tender sweet steamed shrimp over a bed of fresh farfalle and tossed with an authentic Italilan scampi sauce made with Sauterne wine, Pecorino Romano cheese and lemon.
(From Frozen) MICROWAVE: Remove lid or sleeve and vent film. Microwave at 50% of power for 2 minutes. Repeat as necessary until fully defrosted. Once defrosted, place on high for 1-2 minutes, or until hot. Carefully remove film to avoid steam burns. OVEN: Preheat oven to 350 degrees Fahrenheit. Remove lid and film. Cover tray with aluminum foil and place on cookie sheet on center rack and heat for 25-35 minutes. Gently stir before serving.
Pasta (semolina, niacin, iron (ferrous sulfate), thiamine mononitrate, riboflavin and folic acid), Shrimp, Scampi Sauce (water, butter, Sauterne Wine, Pecorino Romano (pasteurized sheep's milk), fresh garlic, canola oil, olive oil, modified food starch, lemon juice, clam broth (dehydrated clam broth, maltodextrine), salt and white pepper. CONTAINS: Shellfish, Milk, Wheat
Serving Size
Servings Per Container
Amount Per Serving
Calories Calories from Fat
% Daily Value*
Total Fat g %
  Saturated Fat g %
Cholesterol mg %
Sodium mg %
Total Carbohydrate g %
  Dietary Fiber g %
  Sugars g
Protein g
Vitamin A Vitamin C
Calcium Iron
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Calories 2,000 2,500
Total Fat Less than 65g 80g
  Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
  Dietary Fiber 25g 30g
Calories Per Gram:
Fat 9     •     Carbohydrate 4     •     Protein 4