Appetizers

Pigs in a Blanket

Pigs in a Blanket

 
- Our Pigs in a Blanket are legendary!
- Try our secret recipe of mini all beef hotdogs wrapped in buttery, flaky puff pastry
- Guaranteed to be the first appetizer to go!
 
03104121 20 Pieces , 11.2 Oz.
$ 17.99 Qty.
 
Pigs in a Blanket (a.k.a. Franks in a Blanket or Cocktail Franks) are guaranteed to be the first hors d'oeuvre to go at any party. Whether it's a fancy cocktail party or casual gathering with friends, these bite size all beef hotdogs wrapped in buttery and flaky puff pastry are guaranteed to be popular. In addition, Pigs in a Blanket are one of the favorite finger foods for kids parties.

These fun and easy appetizers are chef-prepared then flash frozen fresh and guaranteed to be delivered directly to your door frozen for convenient keeping until needed.
(From Frozen) OVEN: Preheat oven to 375 degrees Fahrenheit. Place hors d'oeuvres on baking sheet and bake 10-15 minutes or until golden brown. Convection oven: reduce time by 1/3. Do not microwave.
BEEF FRANKS- Beef, Water, Salt, Mustard, Paprika, Garlic powder, Sodium erythorbate, Hydrolyzed soy and/or Wheat protein, Natural flavorings, Sodium nitrate. PUFF DOUGH-Enriched flour (Bleached wheat flour, Barley malt, Niacin, Iron, Thiamine, Mononitrate, Riboflavin, Folic Acid), Partially hydrogenated vegetable shortening (soybean and cottonseed oils), Water, contains 2% or less of: Salt, Monocalcium phosphate, Mono and Diglycerides (emulsifiers), Vegetable color (turmeric, annatto), Artificial flavor, BHT and TBHQ (to help protect flavor). CONTAINS: Wheat, Soy, Egg.
Serving Size 17
Servings Per Container 1 Piece
Amount Per Serving
Calories 70 Calories from Fat 40
% Daily Value*
Total Fat 4.5 g %
  Saturated Fat 1.5 g %
Cholesterol 5 mg %
Sodium 95 mg %
Total Carbohydrate 5 g %
  Dietary Fiber 1 g %
  Sugars 0 g
Protein 2 g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 2%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Calories 2,000 2,500
Total Fat Less than 65g 80g
  Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
  Dietary Fiber 25g 30g
Calories Per Gram:
Fat 9     •     Carbohydrate 4     •     Protein 4