Gourmet 3-Course Dinners
This delicate pastry knot is filled with Israeli toasted pasta (large couscous), freshly grilled vegetables such as Portobello mushrooms, red & yellow bell peppers, roasted zucchini and asparagus and seasoned with Asiago cheese, herbs and spices.
Inspired by the healthy Mediterranean lifestyle, this chef-prepared vegetarian selection makes an elegant first course or main entrTe: Serve with a mixed salad (arugula, spinach, mache & baby tomatoes- tossed with a light balsamic vinaigrette), an assortment of cheeses (asiago, parmesan, fontina) and our Roasted Tomato Bruschettas. Vegetarian.
| (From Frozen): OVEN: Remove from bag & tray & place on an oven-proof tray. Preheat oven to 350 degrees ?F. Place in the preheated oven for 20-25 min or until puff pastry is golden brown.
|
| Cooked Israeli Toasted Pasta (wheat flour), Spring Roll Pastry wheat flour, water, vegetable oil and salt), Water, Portobello Mushroom, Red Peppers, Roasted Zucchini, Asparagus, Asiago Cheese (pasteurized milk, cheese cultures, salt, enzymes, powdered cel
|
| Serving Size |
289 |
| Servings Per Container |
1 Purse |
| Amount Per Serving |
| Calories 270 |
Calories from Fat 80 |
| % Daily Value* |
| Total Fat |
9
g |
% |
| Saturated Fat |
4.5
g |
% |
| Cholesterol |
15
mg |
% |
| Sodium |
810
mg |
% |
| Total Carbohydrate 35
g |
% |
| Dietary Fiber |
4
g |
% |
| Sugars |
5
g |
|
|
| Protein |
13
g |
|
|
| Vitamin A |
25% |
Vitamin C |
25% |
| Calcium |
15% |
Iron |
10% |
| *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
|
|
Calories |
2,000 |
2,500 |
| Total Fat |
Less than |
65g |
80g |
| Saturated Fat |
Less than |
20g |
25g |
| Cholesterol |
Less than |
300mg |
300mg |
| Sodium |
Less than |
2,400mg |
2,400mg |
| Total Carbohydrate |
300g |
375g |
| Dietary Fiber |
25g |
30g |
| Calories Per Gram: |
|
|
| Fat 9 • Carbohydrate 4 • Protein 4 |
|
