Gourmet 3-Course Dinners
Maryland Crab Cakes |
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| - Deluxe authentic Maryland-style Crab Cakes - Hand rolled lump crab meat seasoned with a dash of mayonnaise, organic eggs, bread crumbs and spices - Bake & serve in less than 20 minutes. |
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| 03105101 | 6 Cakes , 10.68 Oz. | |||
| $ 15.99 | Qty. | |||
Each of our Crab cakes is hand-prepared by a chef specializing exclusively in Maryland Crab Cakes and Maryland Crab Balls.Using only Maryland Blue Crab meat, widely considered by chefs and connoisseurs as the best-tasting crab, these deluxe Maryland Crab Cakes start with lump crab meat then our chef's secret mixture of seasonings such as a dash of mayonnaise, organic eggs, bread crumbs and spices are added. Each Crab cake is hand-rolled and chock full of crab meat
This deluxe seafood main dish which makes an excellent entree or first course, is chef-prepared then flash frozen fresh and guaranteed to be delivered directly to your door frozen for convenient keeping until needed. Bake & serve in 10 minutes or less.
This deluxe seafood main dish which makes an excellent entree or first course, is chef-prepared then flash frozen fresh and guaranteed to be delivered directly to your door frozen for convenient keeping until needed. Bake & serve in 10 minutes or less.
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| The crab cakes in this package are uncooked & should be cooked until heated through to an internal temperature of 160?F. These crab cakes are best cooked when completely thawed. Once thawed: To saut?: Place in frying pan on medium heat for 5 min on each side. To bake: Preheat oven to 350?F. Bake for 10-15 min. From frozen: To saut?: Place in frying pan on medium-low heat for 10 min on each side. To bake: Preheat oven to 325?F. Bake for 15-20 min. Note: Cooking time may vary depending upon actual cooking temperatures. |
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| Blue crab meat (claw & body meat), mayonnaise (soybean oil, whole eggs, vinegar, water, egg yolks, salt, sugar, dextrose, lemon juice & natural flavors, calcium disodium, EDTA used to protect quality), whole organic eggs, bread crumbs ([enriched bread - enriched flour (with malted barley, niacin, ferrous sulfate, thiamine mononitrate riboflavin), water, corn syrup, vegetable shortening (partially hydrogenated soybean and/or cottonseed oil), salt, yeast, whey, soy flour, dough conditioner (sodium and/or calcium stearoyl lactylate, potassium bromate)], yeast, salt, romano and/or parmesan cheese, dehydrated parsley, garlic & spices), mustard, vinegar, mustard seed, salt, spices & turmeric), parsley & spices. CONTAINS: Shellfish, Soy, Egg, Wheat, Milk. |
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