Prepared Meals & Meal Plans
This unique gourmet recipe prepared by our culinary chefs consists of succulent and tender pork roast baked in a sweet and spicy glaze comprised of luscious maple syrup, imported dijon mustard, fresh walnuts and a secret blend of herbs and spices. Served with a side of creamy buttery Red Bliss potatoes.
| (From Frozen) MICROWAVE: Remove lid or sleeve and vent film. Microwave at 50% of power for 2 minutes. Repeat as necessary until fully defrosted. Once defrosted, place on high for 1-2 minutes, or until hot. Carefully remove film to avoid steam burns. OVEN: Preheat oven to 350 degrees Fahrenheit. Remove lid and film. Cover tray with aluminum foil and place on cookie sheet on center rack and heat for 25-35 minutes. Gently stir before serving.
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| Pork, Glaze (Maple Syrup, Dijon Mustard {Water, Mustard Seed, Distilled Vinegar, Salt, White Wine, Citric Acid, Tartaric Acid, Pectin, Spices}, Soy Sauce {Soy, Wheat Flour, Sugar, Alcohol}, Walnuts, Spices and Black Pepper. Mashed Potato Top: Potatoes, Half & Half (milk and cream), Butter, Salt & Pepper. Contains: Tree Nuts, Wheat, Milk and Soy. CONTAINS: Tree Nuts, Wheat, Milk, Soy.
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| Serving Size |
|
| Servings Per Container |
1 tray |
| Amount Per Serving |
| Calories |
Calories from Fat |
| % Daily Value* |
| Total Fat |
g |
% |
| Saturated Fat |
g |
% |
| Cholesterol |
mg |
% |
| Sodium |
mg |
% |
| Total Carbohydrate
g |
% |
| Dietary Fiber |
g |
% |
| Sugars |
g |
|
|
| Protein |
g |
|
|
| Vitamin A |
|
Vitamin C |
|
| Calcium |
|
Iron |
|
| *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
|
|
Calories |
2,000 |
2,500 |
| Total Fat |
Less than |
65g |
80g |
| Saturated Fat |
Less than |
20g |
25g |
| Cholesterol |
Less than |
300mg |
300mg |
| Sodium |
Less than |
2,400mg |
2,400mg |
| Total Carbohydrate |
300g |
375g |
| Dietary Fiber |
25g |
30g |
| Calories Per Gram: |
|
|
| Fat 9 • Carbohydrate 4 • Protein 4 |
|
