| Brown rice pasta, water, Vegan Gourmet Mozzarella (filtered water, expeller pressed canola oil, tofu (soybeans, calcium sulfate), soy protein, inulin (a natural extract of chicory), agar, sea salt, natural flavor (vegan), carrageenan (from seaweed), calcium lactate (vegan), lactic acid (vegan)), Vegan Gourmet Cheddar Cheese (filtered water, expeller pressed canola oil, tofu (soybeans, calcium sulfate), soy protein, inulin (a natural extract of chicory), natural flavor (vegan), agar, sea salt, Brewer’s yeast. carrageenan (from seaweed), calcium lactate (vegan), lactic acid (vegan), annatto), almond milk (purified water, almonds, tapioca starch, calcium carbonate, sea salt, potassium citrate, carrageenan, soy lecithin, natural flavor, vitamin A palmitate, vitamin D2, D-alpha-tocopherol (natural vitamin E)), clarified butter, bread crumbs (GF-flour mix ((brown rice flour, tapioca starch, organic evaporated cane juice, egg replacer, xanthan gum, stabilizer (adipic acid, carrageenan gum, potassium citrate, locust bean gum)), water, organic egg whites, almond meal, yeast, organic apple cider vinegar, sea salt, aluminum-free baking powder), garlic, wheat-free Tamari, organic chicken bouillon (chicken meat and natural juices, salt, cane sugar, maltodextrin, natural flavor, dried onion, potato starch, dried garlic, turmeric, spice extractives), cinnamon.
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