Prepared Meals & Meal Plans
A European gourmet version of a classic American favorite prepared with elbow pasta smothered in a creamy sauce made with Cheddar, Monterey Jack and Pecorino romano cheeses. Vegetarian.
| (From Frozen) MICROWAVE: Remove lid or sleeve and vent film. Microwave at 50% of power for 2 minutes. Repeat as necessary until fully defrosted. Once defrosted, place on high for 1-2 minutes, or until hot. Carefully remove film to avoid steam burns. OVEN: Preheat oven to 350 degrees Fahrenheit. Remove lid and film. Cover tray with aluminum foil and place on cookie sheet on center rack and heat for 25-35 minutes. Gently stir before serving.
|
| Half & Half Cream, Cheddar Cheese, Monterey Jack Cheese, Water, Pecorino Romano Cheese (pasteurized sheep's milk, salt, rennet), Pasta (enriched durum flour (niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid)), TOPPING: Crackers (enriched wheat flour, niacin, reduced iron, thiamin mononitrate (vitamin B1), riboflavin (vitamin B2), folic acid, partially hydrogenated soybean oil, sugar, high fructose corn syrup, malted barley flour), Canola olive oil blend, Natural butter flavor, Garlic. CONTAINS: Milk, Wheat and Soy
|
| Serving Size |
227 |
| Servings Per Container |
8 oz |
| Amount Per Serving |
| Calories 660 |
Calories from Fat 190 |
| % Daily Value* |
| Total Fat |
21
g |
% |
| Saturated Fat |
12
g |
% |
| Cholesterol |
60
mg |
% |
| Sodium |
750
mg |
% |
| Total Carbohydrate 88
g |
% |
| Dietary Fiber |
4
g |
% |
| Sugars |
8
g |
|
|
| Protein |
24
g |
|
|
| Vitamin A |
10% |
Vitamin C |
0% |
| Calcium |
35% |
Iron |
20% |
| *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
|
|
Calories |
2,000 |
2,500 |
| Total Fat |
Less than |
65g |
80g |
| Saturated Fat |
Less than |
20g |
25g |
| Cholesterol |
Less than |
300mg |
300mg |
| Sodium |
Less than |
2,400mg |
2,400mg |
| Total Carbohydrate |
300g |
375g |
| Dietary Fiber |
25g |
30g |
| Calories Per Gram: |
|
|
| Fat 9 • Carbohydrate 4 • Protein 4 |
|
