Prepared Meals & Meal Plans
An all-time favorite traditional Italian dinner, our chefs follow a classic Italian recipe by alternating layers of long-cut baked eggplant with fresh mozzarella cheese, imported Parmesan cheese & our own homemade basil tomato sauce seasoned with basil & parsley. Vegetarian.
| (From Frozen) OVEN: Remove lid. Preheat oven to 350 degrees Fahrenheit. Place tray on cookie sheet in the oven on the middle rack for 45-60 minutes or until hot.
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| Eggplant, Tomato Sauce (peeled tomato, tomato puree, basil, salt, citric acid, extra virgin olive oil, onion, oregano, parsley, salt, pepper), Mozzarella Cheese (cultured pasteurized milk, salt, enzymes), Parmesan Cheese (pasteurized whole milk, cheese culture, salt, enzymes), Whole Eggs, Enriched Extra Fancy Durum Flour (niacin, ferrous sulfate, riboflavin), Basil, Parsley, Extra Virgin Olive Oil. CONTAINS: Milk, Egg, Wheat.
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| Serving Size |
|
| Servings Per Container |
|
| Amount Per Serving |
| Calories |
Calories from Fat |
| % Daily Value* |
| Total Fat |
g |
% |
| Saturated Fat |
g |
% |
| Cholesterol |
mg |
% |
| Sodium |
mg |
% |
| Total Carbohydrate
g |
% |
| Dietary Fiber |
g |
% |
| Sugars |
g |
|
|
| Protein |
g |
|
|
| Vitamin A |
|
Vitamin C |
|
| Calcium |
|
Iron |
|
| *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
|
|
Calories |
2,000 |
2,500 |
| Total Fat |
Less than |
65g |
80g |
| Saturated Fat |
Less than |
20g |
25g |
| Cholesterol |
Less than |
300mg |
300mg |
| Sodium |
Less than |
2,400mg |
2,400mg |
| Total Carbohydrate |
300g |
375g |
| Dietary Fiber |
25g |
30g |
| Calories Per Gram: |
|
|
| Fat 9 • Carbohydrate 4 • Protein 4 |
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