Appetizers
Our Duck Spring Rolls, quintessential fusion cuisine, start with a delicate Asian spring roll wrapper that is filled with tender and moist duck confit, cabbage & mushrooms, and seasoned with a sweet Asian ginger-hoisin Moo Shu sauce. This gourmet hors d'oeuvre is for culinary enthusiasts with a refined and adventurous palate.
These exquisite gourmet appetizers are chef-prepared then flash frozen fresh and guaranteed to be delivered directly to your door frozen for convenient keeping until needed.
| (From Frozen) OVEN: Preheat oven to 375 degrees Fahrenheit. Place hors d'oeuvres on baking sheet and bake 10-12 minutes or until golden brown. Convection oven: reduce time by 1/3. Do not microwave.
|
| FILLING: boneless skinless duckling leg confit, green cabbage, diced mushrooms, dry sherry, diced radish, shredded carrots, rice wine vinegar, hoisin sauce, ginger, soy sauce. WRAPPER: wheat flour, water, salt. CONTAINS: Soy, Wheat.
|
| Serving Size |
60 |
| Servings Per Container |
3 Pieces |
| Amount Per Serving |
| Calories 120 |
Calories from Fat 25 |
| % Daily Value* |
| Total Fat |
3
g |
% |
| Saturated Fat |
0.5
g |
% |
| Cholesterol |
10
mg |
% |
| Sodium |
230
mg |
% |
| Total Carbohydrate 19
g |
% |
| Dietary Fiber |
less than 1g
g |
% |
| Sugars |
0
g |
|
|
| Protein |
5
g |
|
|
| Vitamin A |
4% |
Vitamin C |
8% |
| Calcium |
2% |
Iron |
6% |
| *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
|
|
Calories |
2,000 |
2,500 |
| Total Fat |
Less than |
65g |
80g |
| Saturated Fat |
Less than |
20g |
25g |
| Cholesterol |
Less than |
300mg |
300mg |
| Sodium |
Less than |
2,400mg |
2,400mg |
| Total Carbohydrate |
300g |
375g |
| Dietary Fiber |
25g |
30g |
| Calories Per Gram: |
|
|
| Fat 9 • Carbohydrate 4 • Protein 4 |
|
