Scrumptuous and wholesome feast chef-prepared for seafood gourmands.

Our 3-course seafood feast finds its inspiration in cuisine from all over the world. The starter course is our unique culinary twist on the traditional Mediterranean Bouillabaisse, chock full of salmon, pollock, scallops and shrimp simmered in a tomato & white wine base. And don't forget to serve our par-baked French bread warm and toasty!

The main course features Wild Pacific Salmon fillets marinated in a divine smoky bourbon rub. Serve this delicacy with fluffy Basmati rice and Mediterranean Ratatouille.

And our gourmet Lemon Pound Cake puts the finishing touch on this delightful meal!

This gourmet 3-course feast gift box includes:

- Bouillabaisse (2 servings):

Chock full of shrimp, scallops, salmon & pollock, this tomato-based French seafood soup is simmered with onions and leeks and seasoned with white wine, saffron and other herbs & spices.

- Dinner Rolls (4 rolls):

Artisanal par-baked French rolls.

- Wild Salmon with a Smoky Bourbon Rub (2 servings):

Wild Pacific Salmon fillets marinated in a divine smoky bourbon rub.

- Basmati Rice (2 servings):

White fluffy Basmati rice.

- Ratatouille (2 servings):

Mediterranean specialty featuring low simmered eggplant, zucchini, onions, peppers, tomatoes and garilic seasoned with an assortment of herbs.

- Lemon Pound Cake (2-4 servings):

Simply light and moist lemon pound cake with a delicious lemon icing.

- 2 beautiful gold & silver ball candles)

NOTE: We reserve the right to substitute items based on availability without prior notice.

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