All natural Beef, Pork & Lamb
Beef Pot Roast |
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| - Inspired by grandma's classic Beef Pot Roast recipe! -Tender, juicy roast beef with carrots and potatoes smothered in mushroom gravy. Ready in less than 10 minutes. |
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| 03107188 | , 18 Oz. | |||
| $ 12.99 | Qty. | |||
A classic American recipe prepared exclusively by our chefs! Imagine thin slices of tender, juicy roast beef with sliced carrots and quartered Red Bliss potatoes smothered in a delicious mushroom gravy.
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| (From Frozen) MICROWAVE: Remove lid or sleeve and vent film. Microwave at 50% of power for 2 minutes. Repeat as necessary until fully defrosted. Once defrosted, place on high for 1-2 minutes, or until hot. Carefully remove film to avoid steam burns. OVEN: Preheat oven to 350 degrees Fahrenheit. Remove lid and film. Cover tray with aluminum foil and place on cookie sheet on center rack and heat for 25-35 minutes. Gently stir before serving. |
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| BEEF POT ROAST (beef, water, salt, dextrose, sodium phosphate, modified corn starch, dextrose, corn flour, hydrolyzed corn, protein, dehydrated onions and carrots, salt, autolyzed yeast, caramel color, garlic powder, paprika, tomato powder. CARROTS, ONIONS, RED BLISS POTATOES, MUSHROOM GRAVY: Water, White button mushrooms, Butter (cream, salt), Modified food starch, beef base (roasted beef, salt, sugar, dextrose, corn oil, beef stock, dried whey, maltodextrin, caramel color, natural flavoring), GARLIC, SOY SAUCE (water, soy beans, wheat, salt, sugar), BLACK PEPPER. CONTAINS: Soy, Milk, Wheat. |
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