Prepared Meals & Meal Plans

Baked Cod with Maple Glaze Carrots

Baked Cod with Maple Glaze Carrots

 
- Moist and flaky Alaskan cod filet baked in a lemon and herb sauce and served with a side of sweet maple glazed carrots
- Delightfully light, healthy & delicious dinner
- Ready in less than 10 minutes.
 
03107171 1 Serving , 12 Oz.
$ 11.49 Qty.
 
For this delightful seafood meal, our chefs choose only the freshest Alaskan cod filets and carefully bake them to perfection so they are moist and flaky. Then we add a light seasoning of lemon and herbs and serve this seafood dinner with a side of sweet maple glazed carrots.
(From Frozen) MICROWAVE: Remove lid or sleeve and vent film. Microwave at 50% of power for 2 minutes. Repeat as necessary until fully defrosted. Once defrosted, place on high for 1-2 minutes, or until hot. Carefully remove film to avoid steam burns. OVEN: Preheat oven to 350 degrees Fahrenheit. Remove lid and film. Cover tray with aluminum foil and place on cookie sheet on center rack and heat for 25-35 minutes. Gently stir before serving.
Baked Cod (cod, olive oil, lemon juice, parsley), Carrots, Butter (cream, salt), Maple Syrup, Salt, Spices. CONTAINS: Fish, Milk.
Serving Size
Servings Per Container 1 tray
Amount Per Serving
Calories Calories from Fat
% Daily Value*
Total Fat g %
  Saturated Fat g %
Cholesterol mg %
Sodium mg %
Total Carbohydrate g %
  Dietary Fiber g %
  Sugars g
Protein g
Vitamin A Vitamin C
Calcium Iron
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Calories 2,000 2,500
Total Fat Less than 65g 80g
  Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
  Dietary Fiber 25g 30g
Calories Per Gram:
Fat 9     •     Carbohydrate 4     •     Protein 4