Artiko Chef - cook fast. eat well. enjoy life. Artiko Chef - cook fast. eat well. enjoy life.
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About our Beef


Artiko's all natural beef comes from a family owned ranch in Southern California that's been in operation since the early 1900's. The cattle are raised the "good old fashioned way" because our health, the humane treatment of animals and a safe environment are very important to us. Unlike conventionally raised beef, our animals are allowed to grow at the rate nature intended in a stress-free environment.

The cattle is corn fed for 300-365 days - up to 3 times longer than just about any other beef on the market. They are given a strictly vegetarian diet of the highest quality corn plus a nutritional mix of alfalfa and sudan grass.

Raisied solely for beef production, an all vegetarian diet combined with hand-picking our cattle to be part of our elite natural beef program, yields not only an incredibly tender all natural beef but also the safest beef around.

About our Chicken


Our chicken breasts are 100% all natural. That means: no antibiotics, no growth hormones, no chemical additives and no preservatives! Our chickens are raised in a stress-free environment with ample room to spread their wings and roam. And they are fed an all natural diet of sun-ripened corn and soybeans. We do this because you can and will taste the difference!

Our chicken breasts are large portions cut the fancy way to yield an impressive center of the plate presentation.

About our Pork


Artiko's Kurobuta pork makes for an exquisite dining experience. Unlike traditional white pork meat that tends to be bland and dry, Artiko's 100% pure bred Berkshire Kurobuta pork is lean, with small fine streaks of marbling that makes each cut sweet, tender and unbelievably juicy.

All natural. No hormones added. No water or sodium added.