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Our Duck Spring Rolls, quintessential fusion cuisine, start with a delicate Asian spring roll wrapper that is filled with tender and moist duck confit, cabbage mushrooms, and seasoned with a sweet Asian ginger-hoisin Moo Shu sauce. This gourmet hors d'oeuvre is for culinary enthusiasts with a refined and adventurous palate.
These exquisite gourmet appetizers are chef-prepared then flash frozen fresh and guaranteed to be delivered directly to your door frozen for convenient keeping until needed.
Ingredients FILLING: boneless skinless duckling leg confit, green cabbage, diced mushrooms, dry sherry, diced radish, shredded carrots, rice wine vinegar, hoisin sauce, ginger, soy sauce. WRAPPER: wheat flour, water, salt. CONTAINS: Soy, Wheat. Cooking Instructions (From Frozen) OVEN: Preheat oven to 375 degrees Fahrenheit. Place hors d'oeuvres on baking sheet and bake 10-12 minutes or until golden brown. Convection oven: reduce time by 1/3. Do not microwave.