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Roast Pork in Maple Walnut Glaze 3-4 Servings QTY:	Chicken Breast Tenders 2 Servings QTY:	Chicken Parmigiana 2 Pieces QTY:
Chicken Cordon Bleu 2 Pieces QTY:	Chicken Florentine 2 Pieces QTY:	4 lbs Organic Ground Beef QTY:
Hickory Smoked Turkey 10 Servings QTY:	Spiral Sliced Ham QTY:	Wild Salmon in a Dill Marinade 2 Servings QTY:
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Wild Salmon with Smoky Bourbon Rub

2 Servings

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Wild Salmon au Naturel

2 Servings

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Tilapia Alfredo

2 Servings

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Extra Fine Green Beans Almandine

3 Servings

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Scalloped Potatoes

2-2 servings

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Basmati Rice

QTY:

Potato ABC

6 Servings

QTY:

Broccoli Potato Medallions

8 Servings

QTY:

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Spinach Potato Medallions

8 Servings

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Vegetable Napoleon

1 Serving

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Maple Glazed Carrots

4 Servings

QTY:

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