| Ingredients |
COOKED USDA CHOICE BEEF TENDERLOIN; PUFF PASTRY (enriched flour[wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], margarine [vegetable oils (partially hydrogenated cottonseed oil, partially hydrogenated soybean oil, soybean oil), water, vegetable mono and diglycerides, artificial butter flavor, soy lecithin, sodium benzoate and potassium sorbate (preservatives), beta carotene, vitamin A palmitate added), water, partially hydrogenated vegetable shortening (soybean and/or cottonseed oils), salt, dough conditioner (datem, fungal amylase, soy lecithin, canola oil, ascorbic acid), yeast nutrients (calcium carbonate, ammonium chloride); MUSHROOMS; BUTTER (cream, natural flavoring); EGG WASH REPLACER (water, modified food starch (from corn), corn syrup solids, caramel coloring, lecithin, methocel); JAPANESE-STYLE BREAD CRUMBS (bleached wheat flour, dextrose, yeast, salt); TRUFFLE MOUSSE (chicken liver, pork, pork fat, milk chicken stock, eggs, Sherry wine, mushroom, nonfat dry milk, sugar, salt, Porcinin mushroom powder, truffle, onion, carrageenan, spices, sodium nitrite. Aspic: water, gelatin, vinegar, Cognac, salt, hydrolyzed corn, soy and wheat protein), WHITE WINE (contains sulfites); SHALLTOS; SALT; WATER; ONION POWDER; MODIFIED FOOD STARCH; ROASTED GARLIC PUREE (garlic, canola oil), SOY SAUCE POWDER (shoyu soy sauce (soybeans, salt, wheat), maltodextrin, salt); BLACK PEPPER; WHITE PEPPER, MALTODEXTRIN, CARAMEL COLOR; GARLIC POWDER; PARSLEY. |