These exquisite vegetarian spring rolls feature asparagus tips and shiitake mushrooms seasoned with ginger, soy sauce and sesame seeds then rolled in a delicate spring roll wrapper. These elegant party appetizers are guaranteed to impress and entice even your most gourmand guests.
These heavenly gourmet appetizers are chef-prepared then flash frozen fresh and guaranteed to be delivered directly to your door frozen for convenient keeping until needed.
These heavenly gourmet appetizers are chef-prepared then flash frozen fresh and guaranteed to be delivered directly to your door frozen for convenient keeping until needed.
| Ingredients | INGREDIENTS: Wrapper (wheat flour, water, egg, salt). Filling: asparagus tips, shiitake mushroom, white scallion, soy vay (preservative free soy sauce, water, wheat, soybeans, salt, sugar, expeller pressed soy oil, fresh garlic, sesame seeds, dried onion, fresh ginger, garlic granules, expeller pressed sesame oil, onion powder, ginger powder), ginger, garlic. CONTAINS: Egg, Soy, Wheat |
| Cooking Instructions | Pre-heat oven to 425°F. Line baking tray with parchment paper. Place the product on a baking pan ½ inch apart. Bake for 8 - 10 minutes or until golden brown (Brie items cook fastest). Do not microwave. KEEP FROZEN. If using convection, reduce temperature to 400°F and time to 6 – 8 minutes |
